Happy Bird French Canadian Tourtières
SKU:
$35.00
$30.00 - $35.00
per item
Bring this hearty, authentic, French Canadian classic to your table with Happy Bird Poultry Farm's traditional tourtières. Each pie is made from scratch, combining pork, beef, our aromatic spices, and rich, savory fillings for a truly comforting dish. Carefully crafted in both classic and gluten-free options, our tourtières deliver the perfect balance of flavor and texture. For a family gathering or a quiet meal at home, these handcrafted pies are sure to satisfy.
Our tourtières come in two varieties:
- Classic French Canadian Tourtière: A delicious blend of beef and pork, seasoned with traditional spices, all encased in a golden crust.
- Gluten-Free French Canadian Tourtière: All the same rich flavors of our classic tourtière, but crafted with a gluten-free crust for those with dietary needs.
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Ingredients:
Original & Gluten Free Filling: Beef, pork, potatoes, onion, garlic, olive oil, poultry seasoning (rosemary, oregano, sage, ginger, marjoram, thyme, pepper), nutmeg, cinnamon, cloves, salt, pepper.
Original Pie Crust: Enriched bleached flour (wheat flour, niacin, iron, thiamin, mononitrate (vitamin B), folic acid), wheat starch, hydrogenated lard and hydrogenated lard with BHT added to protect flavor, water, sugar, contains 2% or less of the following: salt, xanthan gum, colored with (yellow 5, red 40), citric acid and sodium propionate and potassium sorbate added to retard spoilage, soy flour.
Gluten Free Pie Crust: Brown rice flour, water, organic palm fruit shortening, organic cane sugar, tapioca starch. Contains less than 2% of each of the following: sea salt, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum.
Original & Gluten Free Filling: Beef, pork, potatoes, onion, garlic, olive oil, poultry seasoning (rosemary, oregano, sage, ginger, marjoram, thyme, pepper), nutmeg, cinnamon, cloves, salt, pepper.
Original Pie Crust: Enriched bleached flour (wheat flour, niacin, iron, thiamin, mononitrate (vitamin B), folic acid), wheat starch, hydrogenated lard and hydrogenated lard with BHT added to protect flavor, water, sugar, contains 2% or less of the following: salt, xanthan gum, colored with (yellow 5, red 40), citric acid and sodium propionate and potassium sorbate added to retard spoilage, soy flour.
Gluten Free Pie Crust: Brown rice flour, water, organic palm fruit shortening, organic cane sugar, tapioca starch. Contains less than 2% of each of the following: sea salt, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum.